Jamie Oliver and Circus School

 Hello Blog,

Yesterday my mom told me that I needed to make lunch. So in a jiffy, I grabbed my brand new Jamie Oliver Comfort Food and flipped through the pages looking for a delicious meal that I can cook. I stopped a very appealing page and it read: Big British Meatballs. I looked the the ingredients and quickly grabbing them. THIS IS GOING TO BE DELICIOUS!!!! 2 Hours Later...       Its nearly done I am just put the gravy on the meatballs and throwing the pan back into the oven for another 5 minutes and once the meatballs were on the table and being served, all I herd for the next 45 minutes were: "Mmms" and "Yums" and "this is so good" or "Freeland how did you make the gravy so good!". It was such a great feeling to make such a delicious meal.             




Now skip ahead 4 and a half hours and I found myself at the entrance to the    

Toronto School of Circus Arts and right outside there was a  concert.  Which I really wanted to go to. Shucks Darn!!!!  But any way, here I am, a few minutes from 6 O'clock where I'm going to begin my circus training. Which to begin with, was to start on the trampoline. On the trampoline I did the Tuck, Straddle and Pike jumps. The Tuck Jump is where when in the air, you tuck your arms around your knees and open up when land.  The Straddle Jump is like a star jump but you to try touch your feet. The Pike Jump is hard to explain but you have to jump up and be horizontal in the air with you hand touching your feet. Next I moved onto the mat and started doing acrobatics. It was so fun!!! My favourite part was the front tucks (flip). I cant wait for next week!!!

The End                               .